Author = HAMDY A. EL-BASSEL, Ph.D.; MONA H. YOUSSIF, M.Sc.
Determination of Vitamin D3 Content in High, Low and Zero Fat Food Using High Performance Liquid Chromatography

Volume 86, December, December 2018, Pages 3911-3918

AHMAD M. FARAG, Ph.D.; MAHMOUD S. RIZK, Ph.D.; HAMDY A. EL-BASSEL, Ph.D.; MONA H. YOUSSIF, M.Sc.