Abstract Background: Dipcadi erythraeum is a wild edible species belonging to family Asparagaceae and commonly used in folk medicine. Aim of Study: This study was designed to carry out a detailed phytochemical screening of the active constituents in the bulbs, stems, leaves and flowers of Dipcadi erythraeum. Material and Methods: Phytochemical screening were done for Dipcadi erythraeum plant after collection from Kabd and Ahmadi deserts in Kuwait during spring 2005. Results: Dipcadi erythraeum was reported to contain high glycosides levels, but from the phytochemical screening it showed no significant levels. The presence of flavonoids and starchy carbohydrates was noticeable. Conclusion: The results of the current paper could serve as a starting point for further investigation of the flavanoidal contents of the Dipcadi erythraeum plant.
A. AL-NAJJAR, Ph.D., H. (2020). Phytochemical Investigation of Dipcadi Ervthraeum. The Medical Journal of Cairo University, 88(March), 761-764. doi: 10.21608/mjcu.2020.104883
MLA
HADI A. AL-NAJJAR, Ph.D.. "Phytochemical Investigation of Dipcadi Ervthraeum". The Medical Journal of Cairo University, 88, March, 2020, 761-764. doi: 10.21608/mjcu.2020.104883
HARVARD
A. AL-NAJJAR, Ph.D., H. (2020). 'Phytochemical Investigation of Dipcadi Ervthraeum', The Medical Journal of Cairo University, 88(March), pp. 761-764. doi: 10.21608/mjcu.2020.104883
VANCOUVER
A. AL-NAJJAR, Ph.D., H. Phytochemical Investigation of Dipcadi Ervthraeum. The Medical Journal of Cairo University, 2020; 88(March): 761-764. doi: 10.21608/mjcu.2020.104883
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